The winners of the chef’s hats

Gault et Millau has made its decision.

New Aquitaine has distinguished itself by collecting a number of awards.

Three chefs have been spotted as “Young Talents 2018

Félix Clerc
Symbiose – Bordeaux – 13.5/20

A venue that houses a cocktail bar and restaurant.
Lunch offers a bistro option with, in the evening, a 5-course discovery menu with local seasonal produce.
Restaurant opens: Monday-Friday 12.00 – 14.30; Tuesday-Wednesday 20.00 – 23.30
Cocktail club : Tuesday-Saturday 19.00 – 2.00
Contact :
Le Symbiose – 4 quai des Chartrons – 33000 Bordeaux – Tel: +33 5 56 23 67 15

 

Clio Modaffari and Anne Legrand
La Belle Étoile – Niort – 13/20

A gourmet address run by the same family for several decades. Two new chefs are in charge of the kitchen, working with local seasonal produce with simplicity and inventiveness.
Closed: Saturday noon / Sunday evening / Monday
Service: 12.00 – 14.00; 19.45 – 21.30

Contact :
Restaurant La Belle Étoile – 115 quai Maurice Métayer – 79000 Niort – Tel: +33 5 49 73 31 29
www.la-belle-etoile.fr

 

Virgile Morceau
La Cuisine Au Beurre – Poitiers – 12/20

It’s the first chef’s hat for this address whose name is a nod towards Bourvil.
Here there’s no cream or butter, but you can enjoy understated, refined dishes made with quality products and a touch of fantasy that changes everything, ending with a very nice dessert.
Service: 12.00 – 14.00; 19.00 – 22.00


Contact :

Restaurant La Cuisine Au Beurre – 15 place Charles De Gaulle – 86000 Poitiers – Tel: +33 5 49 41 03 26

 

And we also have the pleasure of having one of the “Greats of Tomorrow 2018

Victor Ostronzec
Soléna – Bordeaux – 15/20

A room of 22 covers where a bold chef with a very personal, refined cuisine is in charge. Local products are prepared with real finesse. This gourmet restaurant offers excellent value for money.
It’s just gone up from 14 to 15/20, thus acquiring its third chef’s hat.
Open: Wednesdays from 19.45 to 21.30 and from Thursday to Sunday from 12.00 to 13.30 and from 19.45 to 21.30.
Contact :
Le Soléna – 5 rue Chauffour – 33000 Bordeaux – Tel: + 33 5 57 53 28 06
www.solena-restaurant.com/

 

Movements in the “ Great tables ” club

Philippe Etchebest
La Table d’Hôtes – Bordeaux – 16.50/20
New
Philippe Etchebest receives 12 guests in a small room in the basement that opens directly onto the kitchen. He offers a single 7-course menu that changes daily, depending on the market and his inspiration, priced at €150.
Contact :
La Table d’Hôtes – 2 place de la Comédie 33000 Bordeaux – Tel: +33 5 56 02 49 70
www.quatrieme-mur.com/

Cyril Haberland
L’Oison – Chancelade – 15/20
New
Cyril Haberland welcomes you into a very large room which occupies the ground floor of the château. Assistant to Thierry Marx, he has since created a cuisine in his image, with classics of French gastronomy revisited.

Contact :
L’Oison – Château des Reynats – 15 avenue des Reynats – 24650 Chancelade – Tel: +33 5 53 03 53 59
www.chateau-hotel-perigord.com/

Jean-Marie Gautier
L’Impératrice – Biarritz – 16/20
The restaurant of the Hôtel du Palais continues to improve, going up from 15.5 to 16/20. In a room with a stunning view of the ocean, you can taste local products prepared by Jean-Marie Gautier.

 

Contact :
L’Impératrice – 1 avenue de l’impératrice – 64200 Biarritz – Tel: +33 5 59 41 64 00
www.hotel-du-palais.com/

What’s new in the “ Top Chef’s Hats

A new “ Truly great table

Ronan KERVARREC
Hostellerie de Plaisance – Saint Emilion – 17/20
New
The Hostellerie de Plaisance enters the big league, the Top Chef’s Hat club, by winning its 4th hat.

 

Contact :
Hostellerie de Plaisance – 5 place du Clocher – 33330 Saint Émilion – Tel: +33 5 57 55 07 55
https://hostelleriedeplaisance.com/fr/

An “ Exceptional Table ” that just keeps getting better…

Michel Guérard and Olivier Brulard
Les Près d’Eugénie – Eugénie-les-Bains
19.5/20

When you come close to perfection… Michel Guérard and the Près d’Eugenie go up from 19 to 19.5/20.
Contact :
Les Près d’Eugénie – 40320 Eugénie-les-Bains
Tel: +33 5 58 05 06 07
www.michelguerard.com/

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