The owner is actively involved in all the wine tourism industries and has been awarded several “Best Of Wine Tourism” awards. This fifth cru, classified in 1855 in Margaux is, first and foremost, a really great wine, but its also a wine warehouse and a stunning fermenting room with concrete egg-shaped vats.
A wing of the château houses five prestigious guestrooms, which combine Tuscan and Flemish influences.
The décor of the rooms was entrusted to a Belgian antique and art dealer, who unearthed some unique items.
Another wonderful surprise: a 53 metre swimming corridor by way of a pool, leading to the orangery where the meals are served, made by the château’s chef.
Château du Tertre
14 Allée du Tertre
Tél. : +33 5 57 88 52 52