His specialities include pan-fried foie gras with stewed peaches and port reduction, and Pauillac lamb stewed for 7-hours. The wine menu is fabulous, featuring the most prestigious of vintages.
The château Cordeillan-Bages is also the centre of the Bordeaux school teaching theory and putting it into practice to learn Bacchus’ secrets.
Jean-Luc ROCHA, Best Worker in France, also runs cookery lessons, offering an introduction to the gourmet world of great cuisine: preparing foie gras, Pauillac lamb, garden vegetables, desserts and sweet bites.
€80 per person for a 2½-hour lesson (2 to 12 participants) – Supplement: €90 to enjoy lunch at the gastronomic restaurant, drinks included.
Route des Châteaux
Tel.: +33 (0)5 56 59 24 24