Between 1st April and 31st October, the crew of the Haizea, an old tuna boat, offer original trips out to sea at midday or sunset. Just climb on board to explore the bay of Hendaye while enjoying line caught hake, sea bream, bass or sea bass. On the programme, sailing down the Bidassoa to Cap du Figuier for aperitifs and then the cap on the bay of Loya where the anchor will be dropped to taste the fish of the day.
Gourmet cruises are not recommended for children under 4 years. Groups are accepted (maximum 12 people).
Languages spoken: FR/GB/E/EUS
Prices: €39 for the adult menu – €19 for the children’s menu
Quai de la Floride
Baie de Txingudi
Tél. : +33 (0)7 81 69 57 85