Savours

The winners of the chef’s hats

The winners of the chef’s hats

Gault et Millau has made its decision. New Aquitaine has distinguished itself by collecting a number of awards. Three chefs have been spotted as “Young Talents 2018” Félix Clerc Symbiose – Bordeaux – 13.5/20 A venue that houses a cocktail ...

Read more

L’Hostellerie de la Roseraie

L’Hostellerie de la Roseraie

In the heart of Montignac, La Roseraie and its shaded terrace on the banks of the Vézère offers elaborate and inventive cuisine prepared by chef Hugo LONGIS using tasty traditional products, all in a 19th century mansion, in which it ...

Read more